S. No.

Title and Author

Page No.

Plants and Production

1.                    

Production Technology of Leaf Vegetable Amaranth Under Rainfed Condition

Harpal Singh, Amit Tomar, Vishnu Kumar and Vaibhav Singh

1-7

2.                    

Ashwagandha is a Magical Herb – Godsend for Ayurveda

M. Manikandan and K. Kumanan

8-10

3.                    

Portulaca: An Abode af Omega 3-Fatty Acid

M. Manikandan, Aparna Srinivasan and Salvadora Buhroy

11-13

4.                    

Water hyacinth - A Unique Aquatic Biomass

Naresh Chaudhari

14-15

5.                    

Devil’s Backbone: The Real Bone Settler

Sruthi suresh

16-17

6.                    

Mushroom – A Nutritive and Healthy Food for Future Generation

Aditya, R. S. Jarial and Kumud Jarial

18-22

7.                    

Cultivation Of Blue Oyster Mushroom: Future Food (Hypsizygus ulmarius)

Aditya, R. S. Jarial and Kumud Jarial

23-25

8.                    

Potatoes for Healthy Diet

Dalamu and S. K. Luthra   

26-28

9.                    

Moringa oleifera : A Miracle Plant

Sunidhi Mishra, Sarla Lakhawat and Himanshu Pandey

29-30

10.                

Nutritional Value and Health Benefits of Moringa - Review

Venkteshwar Jallaraph, Pragya Singh, M. K. Kureel and D. S. Mandloi

31-36

11.                

Cowpea as a Future Food Legume in Changing Climate Scenario

Aneeta Yadav and K. K. Mishra

37-38

Nutrient Management

12.                

Irrigation Management Through Drip Irrigation System For Sustainable Mulberry Cultivation

R. Ramamoorthy and N. Krishnakumar

39-40

13.                

Prospects of Foliar Fertilization in Enhancing Crop Productivity and Quality

L. K. Jain and P. L. Maliwal

41-46

14.                

Fertigation: A Way to Enhance Crop Yield

Aakash, Kamlesh Meena, Lalita Bhayal and Bhanupriya Pankaj

47-52

15.                

Soil Micronutrients: An Introduction

Deepak Kochar, Sushil and Rahul

53-55

16.                

Key  Mechanisms of Siliconmediated Alleviation of Biotic Stresses in Plant

Riju Dey and Deblina Ghosh

56-59

17.                

Biochar – The New Black Gold For Agriculture

Rakesh Giri Goswami

60-62

18.                

Importance of Green Manuring Crops

Sunil, Deepak Loura, Akshit and AmitDhankar

63-65

19.                

Biosolid - A Potential Soil Amendment

Riaj Rahaman and P. S. Bhindhu

66-67

20.                

Trees for Soothing Contaminated Soils

Swati Shedage, Vinod Kumar and Dipika Ayate

68-71

21.                

Soil Amendments Rejuvenation for Soil Health And Plant Disease Protection

  Sunita Chandel

72-77

Plant Protection

22.                

Straw Mulching: An Innovative Pest Management Strategy in Okra

                                 Swati Saha and K. Chandrashekar                          

78-80

23.                

Essential Oils as An Alternative Role in Pest Management

I . Yimjenjang Longkumer and Md Abbas Ahmad

81-87

24.                

Management Options for White Grub, Brahmina coriacea (Coleoptera: Scarabaeidae) in Apple and Potato

Niraj Guleria and Suresh M Nebapure

88-90

25.                

Insect Pests of Beverage Yielding  Plants and Their Management

Shweta Patel and Siddarth N. Rahul

91-94

26.                

Integrated Pest Management of Stem and Root Borers in Cashew

R. Maruthadurai

95-97

27.                

Identification and Management of New Invasive Pest Fall Armyworm, Spodoptera frugiperda

Shrikant Patidar, S. B. Das and V. K. Paradkar

98-101

28.                

Locust: An Upcoming Threat to Farming Community

M. Soniya Devi, Usha, V. K. Mishra and Rakesh Yonzone

102-104

29.                

Bio-intensive Integrated Pest Management in Marginal farming Tomato Crop

Shivendra Nath Tiwari, Gaurava Kumar and K. N. Rukesh Pramod

105-109

30.                

Nematode Sampling: A Prerequisite Step for High Valued Modern Agriculture

Deepak Kumar, Harjot Singh and Aman

110-112

31.                

Nematodes Management by Agronomic Practices in Field

Priyanka Duggal

113-114

32.                

Management of Nematodes: Chemicals vs. Bio-control Agents

Rupak Jena, G. Harish, Ananth Kurella, Kirti Rani, Raja Ram Choudhary and Aman Verma

115-117

33.                

Mechanism of Trichoderma Spp. and Their Role in Biological Management of Plant Diseases

Mohit kumar, Sushila Choudhary and Dalip Kumar Chuarasiya

118-122

34.                

Host Plant Resistance: Traditional Vis-À-Vis Transgenic Approaches

Ipsita Samal

123-126

COVID Impact

35.                

Vegetable Gardening - A Vehicle to Vent Stress in Covid and Post-covid

Swati Saha and G. K. Mahapatro

127-136

36.                

Impact of Covid-19 Lockdown on Indian Agriculture

Etalesh Goutam, Govind Vishwakarma and Shweta Soni

137-142

37.                

Strategies for Coping Endemic Covid-19 Towards Amplifying Agricultural Marketing in India

Mohit Sharma and Jaya Sinha

143-145

Miscellaneous

38.                

Precision Farming - A New Technological Approach in Agriculture

Silaru Raghuveer and G. Chandramohan Reddy

146-152

39.                

Organic Farming: Problems and Prospects in Indian Context

Anita Kumawat, Kuldeep Kumar, Devideen Yadav and Dinesh Kumar Yadav

153-158

40.                

Organic Farming : Concept, It’s Prospects and Problems in India

Vikash Singh, K. K. Agrawal and Amit Kumar Jha

159-161

41.                

Organic Certification – An Overview

A. P. Pooja, Geethu Jacob and M. Ameena

162-165

42.                

Conservation Agriculture- Boon to Food Security

V. Sabareeshwari and P. P. Mahendran

166-169

43.                

Carbon Sequestration in Soil: Need of Hour

Arpit Suryawanshi, Tanuj Misra, Sanjeev Kumar and Sandeep Upadhyay

170-172

44.                

Carbon Sequestration Boost the Soil Productivity

Babli and Pawan Kumar

173-174

45.                

Crop Residue Burning: Insight into the Issues, Challenges and Its Management

Sanjay Kumar Goswami and Arjun Singh

175-177

46.                

Modified Atmosphere Packaging (MAP) -   A Review

Sachi Gupta and Sanjay Pathak

178-182

47.                

Bio-fortified Cereals for Ending Global Hidden Hunger

Pattam Keerthi

183-185

48.                

Goat Milk: Future Medicinal Food

Pavan Kumar Mittal, G. S.Gottam, Barkha Gupta and Desh Raj Bilochi

186-188

49.                

Bee’s Honeyand its Value Added Products for A Profitable Apiculture Venture

Amit Ahuja

189-191

50.                

Nanotechnology in Post Harvest Management of Flower Crops

Akkalareddy Sumalatha and Sanganamoni Mallesh

192-196

51.                

Horticulture Revolution for Food Security and Livelihood Improvement

Anil Kumar Saxena and Suneeta Singh

197-208

52.                

Indigenous Technical Knowledge (ITK) - Its Relevance in the Present Day Farming

Akshaya Ghintala, Bheiru Singh, Mukesh Verma and Manohar Lal

209-212

53.                

Rainwater Harvesting: Utmost Need of Thar Desert

Uzma Kalam and Banwari Lal

213-216

54.                

Rapid Survey of Soil Salinity Using Modern Tools

Bhaskar Narjary and M. D. Meena

217-221

55.                

Herbicide Resistant Crops - Prospects and Limitations

Botha Prashanthi   and Suresh Kumar Billa

222-226

56.                

Nursery Entrepreneurship

Ajay Rajendra Wadekar and Arti Rajendra Wadekar

227-228