Popular Kheti
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>Volume-6-1-2018Popular Kheti (eISSN : 2321-0001)

Volume – 6, Issue – 1, January - March, 2018

S. No.

Title and Author

Page No.

i

Editorial

i

Crop Production

1.                   

Tuber Crop Based Farming System: An Approach for Sustainable Rural Livelihood in North East India

Thejangulie Angami, H. Kalita, Badapmain Makdoh, Letngam Touthang, Rajesh A. Alone and H. Lembisana Devi

2-5

2.                   

Fruit Based Cropping System for Sustainable Production

G. N. Kiran Kumar , G. Nisarga, V. S. Karthik Nayaka, A. J. Sachinand Prashant Kalal 

6-9

3.                   

Role of Canopy Shape on Quality Fruit Production

Pradeep Kumar Vishwakarma, Govind Vishwakarma, Prabhakar N. Kore, Lokesh Yadav, Himanshu R. Barot and Vikrant

10-13

4.                   

Grewiatenax (Frosk.) Fiori. – An Important Multi-Purpose Shrub of Hot Arid Zone of India

Anil Patidar, Venkatesan K, Julius Uchoi, Abhishek kumar and Dileep Kumar

14-18

5.                   

Major Constraints in the Production of Under-Utilized Fruits

S. A. Tayade,  S. R. Parkhre and S. S. Gawande

19-21

6.                   

Integration of Drip Irrigation and Water Harvesting System for Vegetable Production - A Case Study

S. Patra, Deepak Singh, P. R. Ojasvi and A. C. Rathore

22-24

7.                   

Role of Water Absorbing Materials In Vegetable Production

Panda Arun kumar, Galipothula Anil kumar, K. Vennela

25-34

8.                   

Foliar Fertilization

Jyothi T. V.

35-36

9.                   

Resource Conservation Techniques in Crop Production

B. S. Meena, Kaushal Kishor, Sunita Kumari and Pragya Gautam

37-41

10.               

Conservation Agriculture for Enhancing the Productivity in Soybean -Wheat Cropping System

V. Karunakaran, C. Harisudhan and U. K. Behera

42-45

11.               

System of Crop Intensification: Integrated Management of Crops for Improving Sustainability and Resilience to Climate Change

Gaurendra Gupta, Shiva Dhar, Amit Kumar, Navish Kumar Kamboj and Vikram Kumar

46-50

12.               

Effect of Temperature Stress on Fruit Crops

S. A. Tayade,  S. R. Parkhre and S. S. Gawande

51-53

13.               

Relivance of Heat Unit for Germination, Pehnophases and Maturity

A.C. Dalvadi, D.R. Kanzaria, N.D. Polara, H.N. Patel, Halepotra Farheen and Meera Solanki

54-55

Nutrient Management

14.               

Bio-fortification of Cereals with Fe and Zn

B. S. Meena, V. Nepalia, Harphool Meena and Ajay Kumar Meena

56-64

15.               

Management of Animal Waste - A Progressive Eco-Friendly Approach

Rameswar Panda, Menalsh Laishram, Asish Debbarma

65-68

Plant Protection

16.               

Management of Insect-Pests by Genotypic Diversity

Lokesh Kumar Meena and Amarnath Sharma

69-71

17.               

Insect Pests of Cashew,  Anacardium occidentale L. and Their Management - A review

Lakshmana and Mahesh Math

72-78

18.               

Major Insect Pests of Tomato (Lycopersicon esculentum L.) and Their Management

Kanchan G. Padwal and Sameer Kumar Singh

79-85

19.               

Insect Pests of Amaranthus and Their Management

Atanu Seni

86-91

20.               

New Invasive Pest of Tuta absoluta (Meyrick) and Their Management

V. K. Mishra, N. N. Singh and  Sambhrant Kumar

92-94

21.               

Plant Parasitic Nematodes - A Threat to Vegetable Production in India

Babita Kumari, Vinod Kumar and Anil Kumar

95-98

22.               

Low Cost and Farm Level Management Practices Against Nematode Diseases of Agricultural Crops

Jaydeep Patil and Saroj Yadav

99-102

23.               

Nematode Management Under Protected Cultivation

Vinod Kumar, Babita Kumari and K. K. Verma

103-106

24.               

Integrated Management of Rats in Rice Field

Lalichetti Sagar and Lukalapu Ravi Sankar

107-109

Miscellaneous

25.               

Cisgenesis: An Executable Approach in Crop Improvement

Kana Ram Kumawat and N. K. Sharma

110-112

26.               

Chromosomal Segment Substitution Lines (CSSL) in Crop Improvement

V.  Nataraj, K. Raghunandan, M. Shivakumar, Giriraj Kumawat, Rajesh Vangala,  Subhash Chandra and Rakesh Kumar Verma

113-114

27.               

Medicinal Use of Under Utilized Fruits Crops

S. A. Tayade and K. D. Mahorkar

115-117

28.               

Medicine Value of Bael Fruit:  An Overview

S. A. Tayade, S. R. Parkhre and S. S. Gawande

118-121

29.               

Wood Apple:  A Traditional and Medicine Fruit:  An Overview

S. A. Tayade, K. N. Panchal and P. M. Ghawade

122-126

30.               

Organic Food and Health

Premlata

127-128

31.               

New Approach to Improve the Biological Response of Papaya (Carica Papaya) Using Kitchen Waste Extract As Plant Stimulant

Prasad Mithare

129-134

32.               

Contract Farming and Its Scope in Indian Agriculture

B. S. Meena, V. Nepalia, Harphool Meena and Shyam Lal Buj

135-141

33.               

Silage: Enriched Feed for Increasing Milk Production in Dairy Cattles During Lean Period

Prasad Mithare and U. T. Mundhe

142-145

34.               

A Toxic Chemical for Livestock Feed: Mimosine

Pushpendra Koli, Nitish Rattan Bhardwaj and Sheshrao Kautkar

146-149

35.               

Gossypol: A Multifunctional Compound in Cotton

Manoj Kumar, Yamini Tak, Maharishi Tomar, Sujata Saxena and Reetu

150-153

36.               

Brassinosteroids: The Master Regulators

Asha Kumari and A. Hemantaranjan

154-160

37.               

Natural Food Colour Additives

G. N. Kiran Kumar, V. Sudha Vani and C. P. Viji

161-165

38.               

Role of Agritourism in Sustainable Agricultural Development

Rajasree R and Rajneesh

166-168

39.               

e-Governance Vision of Rajasthan

Vikalp Sharma, Arjun Singh Rajput and Shubham Mishra

169-171

40.               

Agricultural Education for Sustainable Growth, Entrepreneurial Skills and Self Reliance in North-East India

Samir Medhi and A. K. Singha

172-177