Popular Kheti (eISSN : 2321-0001)

Volume – 3, Issue – 3, July-September, 2015

S. No.

Title and Author

Page No.

i

Editorial - Biological Control for Sustainable Agriculture              

D. M. Korat

1

Crop Production

1.                  

Urdbean for Sustainable Agriculture and Nutritional Security

Ashutosh Kumar, A. K. Parihar and Sanjeev Gupta

2-4

2.                  

Black Rice- the “Forbidden Rice”

Ashutosh Sawarkar and SonikaYumnam

5-7

3.                  

A System of Rice Cultivation for Water Shortfall Irrigated and Lowland Areas: Aerobic Rice an Overview

A. Anandan, S. K. Pradhan and O. N. Singh

8-13

4.                  

Climate Resilient Rice Production Systems

Gulab Singh Yadav, M. Datta, Subhash Babu, Raghavendra Singh, H. Lembisana Devi, Chandan Debnath, Vinay Singh and Poulami Saha

14-19

5.                  

Seed Dormancy in Groundnut

Pavan Dave, Pranay Patel, Chetan Desai and Bharat Patel

20-26

6.                  

Ecological Approaches of Weed Management in Pulses: The Need of New Commands for Sustainable Farming

                                    Arti Katiyar and  S. K. Singh

27-32

7.                  

Prosperity of Onions in India

D. C. Manjunathagowda, Ram Y. Bomble and Todkar Dhanshree Vijay

33-39

8.                  

Onion: Production Constraints and Their Management

Desh Raj Choudhary and Jagan Singh Gora

40-47

9.                  

Rainfed Turmeric Cultivation Brings Handsome Return in Sikkim Condition

B. A. Gudade, S. S. Bora, S. K. Bhat and T. Bhutia

48-52

10.             

Aloe vera: Cultivation Practices and its Human Benefits

Bajrang Bali, Deva Ram Meghawal, Jhumar Lal, and K. S. Chandrawat

53-56

11.             

Bael- A Highly Remunerative Fruit for Chambal Ravines

H. R. Meena, S. Kala, B. L. Mina, G. L. Meena, Ashok Kumar and R. K. Singh

57-60

12.             

Proper Ripening – Tool for Farmer in Fruits Post Harvest Management

K. Prasad, Nirmal Kumar and Pallavi Neha

61-64

13.             

Potential of Desmanthus virgatus (Hedge Lucern) as Rainfed Fodder

V. Visha Kumari and Sarath Chandran M.A.

65-68

14.             

Para Grass (Brachiaria mutica) : A Pasture Grass for Wet and Flooded Soils

Abran Singh Kushwah and Deepak Kumar

69-72

15.             

Potential and Prospects of Intercropping with Reference to Himachal Pradesh

Meenakshi Seth

73-76

16.             

Hermetic Storage of Food Grains

Jeyan Arthur Moses and Alice R. P. Sujeetha

77-79

Nutrient Management

17.             

Soil Testing for Healthy Soils and Healthy Soils for a Healthy Life

Kanchan Mala, Sanjeev Kumar, R. S. Yadav, L. R. Meena and Chandrakala M.

80-85

18.             

Compost for Agriculture Sustainability

Sunita Gaind

86-88

19.             

Biofertilizer Formulation with Absorbent Polymers to Surmount the Drought Stress

A. M. Dhole,  H. N. Shelat, D. G. Panpatte  and Y. K. Jhala

89-93

20.             

Prospects of Cyanobacteria for Evergreen Agriculture

Shelat H. N. and Panpatte D. G.

94-96

21.             

Impact of Panchagavya on Crop Production

Kajod Mal Choudhary, Mukesh Kumar Man, Rajendra  Nitharwal and Soma Devi

97-98

Role of Silicon in Plants

22.             

Silicon: A Benefic Element to Improve Tolerance in Plants

Jugal K. Malav and M. Sajid

99-104

23.             

Silicon: Its Manifold Roles in Soil and Plant System

Pedda Ghouse Peera S. K.

105-106

24.             

Silicon and Its Benefits for Plant Growth

R. Indirani, A. Subbiah and S. Parthiban

107-110

25.             

Silicon Nutrition of Crops with Special Reference to Rice

Sainath Nagula, Biju Joseph, R. Gladis, P. V. Raman and Neethu Prabhakar

111-114

26.             

Salicylate: A Boon To Plant Life

Y. S. Wagh, S. C. Ekatpure and P. M. Hegade

115-117

Crop Protection

27.             

Diseases of Groundnut and Their Management

Vandana Shukla, Vijay Sharma, Payal Devi and Tripti Nayak

118-123

28.             

Viral Diseases of Soybean

Manoj Kumar Yadav, Aravindan S., A. K. Mukherjee, M. K. Bag, S. Lenka and S. K. Ghritlahre

124-127

29.             

Major Diseases and Insect Pests of Mandarin Orange and Their Management in North Eastern Hill Regions of Darjeeling and Sikkim

Ravindra Kumar, Amalendu Ghosh, Amrita Das and Ramu Meena

128-137

30.             

Trichoderma : A Magical Weapon Against Soil Borne Pathogens

Mukesh Srivastava, Sonika Pandey, Mohammad Shahid, Vipul Kumar, Anuradha Singh, Shubha Trivedi, Manok Kumar Maurya and Y. K. Srivastava

138-141

31.             

Use of Trichoderma in Soil Borne Disease Management

Jitendra Kumar and Anila Doshi

142-145

32.             

Bacterial Bioluminescence: Significance in Agriculture

Panpatte D. G., Shelat H. N. and Jhala Y. K.

146-148

33.             

Trap Cropping – An Innovative Practices for Managing Insect Pests Damage  

M. Ananthi, P. Selvaraju and K. Sundaralingam

149-152

Extension

34.             

Extension Strategies for Sustainable Agricultural Development

Onima V. T. and Krunal D. Gulkari

153-156

35.             

Role of FIGs in Establishment of Suitable Marketing Strategies for Large Cardamom Growers in Anjaw District of Arunachal Pradesh

S. Peter Singh and Manish Kanwat

157-160

Soil & Moisture Conservation

36.             

Evaluation of Land Configuration and Mulching on Soil Moisture Retention and Yield of Rainfed Cotton

P. Gnanasoundari and M. Balusamy

161-163

37.             

Beyond Burying the Lateral: Current Issues and Future opportunities for Subsurface Drip Irrigation

Arpna Bajpai and Ajay Dhalpawar

164-167

Food & Nutrition

38.             

Application of Nano Technology in Food Industry: Prospects and Challenges

Sidagireppa Doni, Ashwini R. Y., Bharath K. R., Harish Patil and Vikas Ramteke

168-171

39.             

Edible Films and Coatings: Technology for Extend the Shelf-life of Agro and Horticultural Produce

Mohan Naik G. and Raghunandan B. L.

172-174

40.             

Arsenic Biomagnifications in Rice Grain ans Its Adverse Health Effect on Rice Consumers

S.K. Ghritlahre, M. K. Yadav and Aravindan S.

175-178

Plants of Economic Importance

41.             

Weeds: It’s Time To Use The Alternate Term For Weed

Gowthami. R, Raghavendra. K. V., Lepakshi N. M. and Shashank. R. and Dhananivetha M.

179-183

42.             

Flemingia macrophylla - A Multi Utility Shrub

R. K. Singh

184-185

43.             

Madhuca longifolia – An Economically Important Tree

S. Praveena and S. Srimathi

186-187

44.             

Jamun: A Traditional Fruit and Medicine

Vikas Ramteke, Vivek Kurrey and Sonali Kar

188-190

45.             

Exploring the Development Potential of Curry Leaf for Nutrition and Healthcare

S. Sheelamary, T. V. Prasad and Shivani

191-196

46.             

Importance of Capparis decidua (Ker) for Livelihood and Wasteland Development in Arid Zone of Rajasthan

Deva Ram Meghawal and Bajrang Bali

197-201

47.             

Importance of an Underutilized Vegetable Momordica dioica roxb.ex

S. Sheelamary, G. K. Sujayanand, Anita Pedapati  and Shivani

202-206

48.             

Medicinal and Nutraceuticals Value of Rhubarb

Anupam Adarsh and Tej Pratap Singh

207-209

49.             

Tulsi (Ocimum L.): Its Cultivation and Uses in Traditional Medicine

Bajrang Bali, Deva Ram Meghawal and Amit Kumar

210-213

50.             

Edible Dye for the Future: Annatto (Bixa orellana. L.)

S. Kala, K. Kumaran, H. R. Meena and R. K. Singh

214-218

51.             

Spirulina: A Natural Source of Quality Nutrition

Sandipkumar K. Patil and Kirti Erande

219-222

52.             

Fuel Crop Miscanthus: From Farmer’s Land to Green Energy for a Better Future

Balaram Mohapatra, Subhradeep Samadder and Deepak Kumar Verma

223-226

53.             

Underutilized herbal spices and their medicinal importance

Harisha C. B., Diwakar Y., Honnappa Asangi and Balraj Singh

227-231

Gender Friendly Post Harvest Equipments

54.             

Gender Friendly Post-Harvest and Processing Technology Used in Indian Agriculture

Abhijit Khadatkar, R. R. Potdar, Harsha Wakudkar and Bhagwan Singh Narwariya

232-233

Miscellaneous

55.             

Mineral Biofortification as a Remedy to Control Malnutrition

Anita Mann, Sujit Kumar Bishi, Mahesh. K. Mahatma and Lokesh Kumar

234-238

56.             

Legumes for Nutritional Security and Human Health

Nand Lal Meena, R. P. Srivastava, J. Singh, A. K. Parihar

239-242

57.             

Organic Farming: Need of Today's Agriculture

            Shubhendu Roy and Arbind Kumar Sai

243-246

58.             

Bio Farming for Social Upliftment and Better Health

Kanchan Mala and Sanjeev Kumar

247-249

59.             

Contract Farming: Nature and Benefits

Gunjan Guleria and Rajni Devi

250-253

60.             

Regional and Gender Wage Disparities in Agriculture

Vikram Yogi and Rishabh Kumar

254-256

61.             

Save Environment: Stop Burning Agricultural Residues and Utilize Biomass for Electric Energy

Monika Kundu, Sangita Bansal, Anil Kumar Dixit and Sandeep Mann

257-261

62.             

Remediation of Heavy Metal Polluted Soil:

Phytoremediation Vis-À-Vis Chemical Immobilization

 

Sovan Debnath, Prasenjit Ray and Rajiv Rakshit

262-267

63.             

Alternative Uses of Tobacco

Dharmendra Patidar and Krunal D. Gulkari

268-269

64.             

Bee Keeping Industry – Importance and Its Future Potential

S. Praveena and S. Srimathi

270-272

65.             

Lac Processing in India and Their Uses

Amit Yadav, Ram Keval, Rahul Kumar, Dinesh Kachchawa and Arun Jain

273-278

66.             

Germplasm Conservation of Horticultural Crops

Neeharika Kanth, Tejraj Singh Hada and Anil K. Singh

279-282