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   Home      Issue 3(3) 2015

Volume – 3, Issue – 3, July-September, 2015

S. No.

Title and Author

Page No.

i

Editorial - Biological Control for Sustainable Agriculture              

D. M. Korat

1

Crop Production

1.                 

Urdbean for Sustainable Agriculture and Nutritional Security

Ashutosh Kumar, A. K. Parihar and Sanjeev Gupta

2-6

2.                 

Black Rice- the “Forbidden Rice”

Ashutosh Sawarkar and SonikaYumnam

7-10

3.                 

A System of Rice Cultivation for Water Shortfall Irrigated and Lowland Areas: Aerobic Rice an Overview

A. Anandan, S. K. Pradhan and O. N. Singh

11-16

4.                 

Climate Resilient Rice Production Systems

Gulab Singh Yadav, M. Datta, Subhash Babu, Raghavendra Singh, H. Lembisana Devi, Chandan Debnath, Vinay Singh and Poulami Saha

17-23

5.                 

Seed Dormancy in Groundnut

Pavan Dave, Pranay Patel, Chetan Desai and Bharat Patel

24-31

6.                 

Ecological Approaches of Weed Management in Pulses: The Need of New Commands for Sustainable Farming

                                    Arti Katiyar and  S. K. Singh

32-38

7.                 

Prosperity of Onions in India

D. C. Manjunathagowda, Ram Y. Bomble and Todkar Dhanshree Vijay

39-44

8.                 

Scientific Okra Cultivation

Mahendra K. Choudhary, Kavita Aravindhakishan, M. R. Choudhary and H. D. Choudhary

 

45-48

9.                 

Rainfed Turmeric Cultivation Brings Handsome Return in Sikkim Condition

B. A. Gudade, S. S. Bora, S. K. Bhat and T. Bhutia

49-52

10.            

Aloe vera: Cultivation Practices and its Human Benefits

Bajrang Bali, Deva Ram Meghawal, Jhumar Lal, and K. S. Chandrawat

53-58

11.            

Bael- A Highly Remunerative Fruit for Chambal Ravines

H. R. Meena, S. Kala, B. L. Mina, G. L. Meena, Ashok Kumar and R. K. Singh

59-64

12.            

Proper Ripening – Tool for Farmer in Fruits Post Harvest Management

K. Prasad, Nirmal Kumar and Pallavi Neha

65-69

13.            

Potential of Desmanthus virgatus (Hedge Lucern) as Rainfed Fodder

V. Visha Kumari and Sarath Chandran M.A.

70-75

14.            

Para Grass (Brachiaria mutica) : A Pasture Grass for Wet and Flooded Soils

Abran Singh Kushwah and Deepak Kumar

76-79

15.            

Hermetic Storage of Food Grains

Jeyan Arthur Moses and Alice R. P. Sujeetha

80-85

Nutrient Management

16.            

Compost for Agriculture Sustainability

Sunita Gaind

86-90

17.            

Biofertilizer Formulation with Absorbent Polymers to Surmount the Drought Stress

A. M. Dhole,  H. N. Shelat, D. G. Panpatte  and Y. K. Jhala

91-95

18.            

Prospects of Cyanobacteria for Evergreen Agriculture

Shelat H. N. and Panpatte D. G.

96-98

19.            

Impact of Panchagavya on Crop Production

Kajod Mal Choudhary, Mukesh Kumar Man, Rajendra  Nitharwal and Soma Devi

 

99-101

Role of Silicon in Plants

20.            

Silicon: A Benefic Element to Improve Tolerance in Plants

Jugal K. Malav and M. Sajid

102-109

21.            

Silicon: Its Manifold Roles in Soil and Plant System

Pedda Ghouse Peera S. K.

110-111

22.            

Silicon and Its Benefits for Plant Growth

R. Indirani, A. Subbiah and S. Parthiban

112-116

23.            

Silicon Nutrition of Crops with Special Reference to Rice

Sainath Nagula, Biju Joseph, R. Gladis, P. V. Raman and Neethu Prabhakar

 

117-124

24.            

Salicylate: A Boon To Plant Life

Y. S. Wagh, S. C. Ekatpure and P. M. Hegade

125-129

Crop Protection

25.            

Diseases of Groundnut and Their Management

Vandana Shukla, Vijay Sharma, Payal Devi and Tripti Nayak

130-137

26.            

Viral Diseases of Soybean

Manoj Kumar Yadav, Aravindan S., A. K. Mukherjee, M. K. Bag, S. Lenka and S. K. Ghritlahre

138-143

27.            

Major Diseases and Insect Pests of Mandarin Orange and Their Management in North Eastern Hill Regions of Darjeeling and Sikkim
Ravindra Kumar, Amalendu Ghosh, Amrita Das and Ramu Meena

144-154

28.            

Trichoderma : A Magical Weapon Against Soil Borne Pathogens

Mukesh Srivastava, Sonika Pandey, Mohammad Shahid, Vipul Kumar, Anuradha Singh, Shubha Trivedi, Manok Kumar Maurya and Y. K. Srivastava

155-159

29.            

Use of Trichoderma in Soil Borne Disease Management

Jitendra Kumar and Anila Doshi

160-165

30.            

Bacterial Bioluminescence: Significance in Agriculture

Panpatte D. G., Shelat H. N. and Jhala Y. K.

166-168

31.            

Trap Cropping – An Innovative Practices for Managing Insect Pests Damage 

M. Ananthi, P. Selvaraju and K. Sundaralingam

169-174

Extension

32.            

Extension Strategies for Sustainable Agricultural Development

Onima V. T. and Krunal D. Gulkari

175-179

33.            

Role of FIGs in Establishment of Suitable Marketing Strategies for Large Cardamom Growers in Anjaw District of Arunachal Pradesh

S. Peter Singh and Manish Kanwat

180-184

Plants of Economic Importance

34.            

Madhuca longifolia – An Economically Important Tree

S. Praveena and S. Srimathi

185-187

35.            

Jamun: A Traditional Fruit and Medicine
Vikas Ramteke, Vivek Kurrey and Sonali Kar

188-192

36.            

Exploring the Development Potential of Curry Leaf for Nutrition and Healthcare

S. Sheelamary, T. V. Prasad and Shivani

193-100

37.            

Importance of an Underutilized Vegetable Momordica dioica roxb.ex

S. Sheelamary, G. K. Sujayanand, Anita Pedapati  and Shivani

101-106

38.            

Medicinal and Nutraceuticals Value of Rhubarb

Anupam Adarsh and Tej Pratap Singh

107-111

39.            

Edible dye for the Future: Annatto ( Bixa orellana.L.)

S. Kala, K. Kumaran, H. R. Meena and R. K. Singh

112-114

40.            

Flemingia macrophylla - A Multi Utility Shrub

R. K. Singh

115-116

41.            

Spirulina: A Natural Source of Quality Nutrition

Sandipkumar K. Patil and Kirti Erande

117-121

42.            

Weeds: It’s Time to Change the Term Weed

Gowthami. R., Raghavendra. K. V., Dhananivetha M. and Shashank. R.

122-128

Soil and Moisture Conservation

43.            

Evaluation of Land Configuration and Mulching on Soil Moisture Retention and Yield of Rainfed Cotton

P. Gnanasoundari and M. Balusamy

129-132

44.            

Windbreaks and Shelterbelts – A Way For Soil Conservation

D. Udhaya Nandhini, S. Jidhu Vaishnavi and S. Suganthi

133-138

Miscellaneous

45.            

Germplasm Conservation of Horticultural Crops

Neeharika Kanth, Tejraj Singh Hada and Anil K. Singh

139-145

46.            

Legumes for Nutritional Security and Human Health

Nand Lal Meena, R. P. Srivastava, J. Singh, A. K. Parihar

146-150

47.            

Mineral Biofortification as a Remedy to Control Malnutrition

Anita Mann, Sujit Kumar Bishi, Mahesh. K. Mahatma and Lokesh Kumar

151-153

48.            

Edible Films and Coatings: Technology for Extend the Shelf-life of Agro and Horticultural Produce

Mohan Naik G. and Raghunandan B. L.

154-156

49.            

Arsenic Biomagnifications in Rice Grain and Its Adverse Health Effect on Rice Consumers

S. K. Ghritlahre, M. K. Yadav and Aravindan S.

157-161

50.            

Remediation of Heavy Metal Polluted Soil: Phytoremediation vis-à-vis Chemical Immobilization

Sovan Debnath, Prasenjit Ray and Rajiv Rakshit

162-171

51.            

Alternative Uses of Tobacco

Dharmendra Patidar and Krunal D. Gulkari

172-174

52.            

Bee Keeping Industry – Importance and Its Future Potential

S. Praveena and S. Srimathi

175-179

53.            

Contract Farming: Nature and Benefits

Gunjan Guleria and Rajni Devi

180-184

54.            

Organic Farming: Need of Today's Agriculture

           Shubhendu Roy and Arbind Kumar Sai

185-188

55.            

Regional and Gender Wage Disparities in Agriculture

Vikram Yogi and Rishabh Kumar

189-191





 

 
 

 

 
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