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   Home      Issue 1(4) Special
Special Issue on Organic Farming
October - December - 1(4) 2013

S. No.

Title and Author

Page No.

A.

Editorial

 

1.

Promoting Organic Farming: Logically and Holistically

Arun K. Sharma

1-4

B.

Concepts, Current Status, Benefits and Limitations of Organic Farming

 

2.

Organic Farming: Concept and Components

R. P. Meena, H. P. Meena and Roop Singh Meena

5-14

3.

Statistical Review: Worldwide Use of Organic Farming Practices

Anil Kumar Pant, Kaushal Kumar and G. C. Mishra

15-18

4.

Organic Farming: Current Status in India

U.N. Shukla, Manju Lata Mishra and K. C. Bairwa

19-25

5.

Importance, Prospects and Constraints of Organic Farming in India

R. K. Meena, Y. V. Singh, Chaitanya P. Nath, R. S. Bana, and B. Lal

26-31

6.

Potential Areas and Strategies for Promoting of Organic Farming

B. P. Meena, V. D. Meena, M. L. Dotania and N. K. Sinha

32-37

7.

Biodynamic Farming- An Occult Form of Organic Farming

Priyanka Gautam, B. Lal and Rachana Rana

38-44

8.

The Biodynamic Farming: A Holistic Approach to Organic Farming

Manisha Rana and Pravisha Lahoty

45-48

9.

Agnihotra Organic Farming

Pravisha Lahoty and Manisha Rana

49-54

10.

Organic Farming: A Way towards Sustainable Agriculture

Shivani Nagar, Deepika K.Umesh, Sweta Kachhap  and Rajkumar Dhakar

55-57

11.

Socially and Ecologically Security with Organic Farming in Low Rainfall Areas

Arun K. Sharma

58-63

12.

Organic Farming Mitigates Climate Change through Management of Soil Health and Plant Nutrition

Debarati Bhaduri and K. Chakraborty

64-70

13.

Organic Foods: Benefits and Market Demand

Vishal Singh, Gurupreet Singh and Deepak Kumar Verma

71-78

C.

Nutrient Management Options in Organic Farming

 

14.

Importance of Biofertilizers in Organic Production

Narendra Jat, R. L. Jat, R. K. Jat and A. L. Jat

79-85

15.

Biofertilizers: Future of Modern Agriculture

Manisha Rani, Seema Sepat, Ramanjit Kaur and S. K. Yadav

86-90

16.

Bio-Fertilizers for Organic Agriculture

Kaushal Kumar, U. N. Shukla, Dharmendra Kumar, Anil Kumar Pant and S. K. Prasad

91-96

17.

Bio-fertilizers- A Gateway to Sustainable Agriculture

Balaram Mohapatra, Deepak Kumar Verma, Anindita Sen, Bipin Bihari Panda and Bavita Asthir

97-106

18.

E. M. Technology and It’s Impact in Organic Horticulture

Mahesh G. Bhoyar, Omkar Gavkare, S. Vikas Ghumare, Kachi Babita and Dilip Singh Kachawaya

107-112

19.

Importance of Quality Farm Yard Manure in Improving Soil Health

Dhram Prakash and Pritpal Singh

113-116

20.

Vermicompost and Its Importance in Organic Agriculture

Banwari Lal, Uzmakalam and Lokesh Kumar Jain

117-120

21.

Integrated Nutrient Management Using Only Through Organic Sources of Nutrients

Shaon Kumar Das

121-126

22.

Integrated Nutrient Management for Organic Farming

A. H. Madakemohekar, S. S. Bornar, A. S. Chavan and P. M. Sangle

127-131

23.

Impacts of Organic Agriculture Practices on Soil Health

Taruna Amrawat, S. K. Sharma and Anamika Nath

132-135

24.

Possible Uses of Partheniumin Organic Farming

Mahesh G. Bhoyar

136-141

25.

Coir Compost: A Source of Plant Nutrient in Organic Farming

Ekta Joshi, Priyanka Gautam, Manoj Kumar and B. Lal

142-145

D.

Weed Management in Organic Farming

 

26.

Weed Management Techniques for Organic Farmers

Rajkumar Dhakar, Shivani Nagar, and Chandana Behera

146-151

27.

Sesame and Sorghum: Bio-components of Organic Farming Evading Weeds and Pathogens

Lalit Kumar, Ummed Singh, P. S. Basu, M. Senthil Kumar and G. K. Srivastava

152-158

E.

Diseases and Pests Management Options in Organic Farming

 

28.

Insect Pest Management in Organic Farming Systems

K. M. Kumaranag, S. C. Kedar and M. D. Patil

159-163

29.

Pests and Diseases Management in Organic Crop Production System

R. K. Meena, Y. V. Singh, R. S. Bana, C. P. Nath and Ramanjeet Kaur

164-170

30.

Management of Insect Pest through Bio-Agents in Organic Farming

Dharmendra Kumar, M. Raghuraman, Kaushal Kumar, Dinesh Kumar Singh, Mahendra Singh and Dinesh Kumar Singh

171-177

31.

Role of Neem Based Botanical Pesticide in Organic Agriculture

K. S. Matharu and G. S. Chahil

178-179

32.

Insect Pheromones: An Eco-Friendly Weapon for Pest Management

P. R. Shashank, Gundappa, Suresh M. Nebapure and N. M. Meshram

180-183

F.

Organic Production Practices

 

33.

Organic Seed Production

Kalyani Kumari, Kalyanrao Patil and Shikha Sharma

184-191

34.

Organic Basmati Rice Cultivation 

G. Guru Pirasanna Pandi, P. S. Soumia and R. Thava Prakasa Pandian

192-195

35.

Agronomical Practices for Production of Organic Groundnut

Narendra Kumar, M. C. Dagla, B. C. Ajay and H. N. Meena

196-202

36.

Cultivation of Carrot (Daucus Carota) under Organic Farming in India

Shankar Verma, Aruna Yadav, Giriraj Jat, R. K. Gothwal and Jogendra Singh

203-206

37.

Organic Production of Ginger: A Prominent Sub-Himalayan Spice

P. Chhetri and B. A. Gudade

207-210

38.

Post Harvest Handling and Storage of Organic Produce

Manju Lata Mishra and U. N. Shukla

211-215

G.

Interventions to Enhance Organic Production

 

39.

Intercropping: An Alternative Pathway for Sustainable Agriculture

Priyanka Gautam, B. Lal, Rachana Rana and G. D. Sharma

216-220

40.

Significance of Crop Rotation in Organic Agriculture

Lokesh Kumar Jain and R. K. Rathore

221-225

41.

role of agroforestry in sustainable agriculture

 Priyanka Kumawat, M. K. Kaushik, Kiran Kumawat and Swati Priya

226-230

H.

Future and Today’s Need

 

42.

Need of Organic Plant Breeding System in Organic Farming

P. Chhetri, B. A. Gudade and N. K. Bhattarai

231-234

43.

Today’s Utmost Priority - Organic Agriculture: A Comparison

Lokesh Kumar Jain, Banwari Lal, R. K. Rathore and P. C. Meena

234-239

I.

Inspiring Note

 

44.

Now, It’s the Time for Organic Farming …. .”Within” !

Moola Ram

240-243

 
 
 

































 
 

 

 
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